Hey!
Today we made....drum roll please.......VEGAN DONUTS!!! They were chocolate and we dipped them in home-made glaze and organic sprinkles (all natural color, made in Germany).Yum!Really good for my first go at these, although the outside was a little crispy, .....any suggestion on how to fix this???? Was our oil too hot, or not hot enough? Has this happened to you?
Anyway, crispy or not, the donuts tasted awesome!! The inside was perfectly cooked, very cake-like and good, and the glaze and sprinkles really rounded them off well.
