Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Thursday, October 2, 2008

Vegan Donuts


Hey!
Today we made....drum roll please.......VEGAN DONUTS!!! They were chocolate and we dipped them in home-made glaze and organic sprinkles (all natural color, made in Germany).Yum!Really good for my first go at these,  although the outside was a little crispy, .....any suggestion on how to fix this???? Was our oil too hot, or not hot enough? Has this happened to you? 
Anyway,  crispy or not, the donuts tasted awesome!! The inside was perfectly cooked, very cake-like and good, and the glaze and sprinkles really rounded them off well.

Tuesday, September 23, 2008

Trick or Treat


Hey!
Halloween's around the corner, and whether your handing it out, or dressing up for it, bags of candy are going to be involved, but guess what? Some stuff in that candy is really spooky. Thanks to PETA kids this is a list of what you do NOT want to find in your candy (aka loot)


Casein—Whey’s cousin, casein is made from curdled milk. Yuck!
Gelatin—Rhymes with "skeleton." Coincidence? I think not. Gelatin is a protein made by boiling cows’ and pigs’ skin, tendons, ligaments, and bones. Jell-O? Heck, no!
Honey—Sure, honey tastes sweet, but you’ll get a bad taste in your mouth when you learn how it’s "harvested."From a former beekeeper: "Typically, beekeepers are gloved and netted to avoid stings (nearly every bee who stings will die due to her entrails being pulled from her body attached to her stinger.) Then the hives are opened as quickly as possible and the bees are ‘smoked.’ Smoke from a smoldering fire carried in a ‘smoker’ is pumped into the hive and the bees are ‘calmed.’ In spite of this, the combs are pulled quickly and many bees are crushed in the process. When a bee is hurt, she releases a chemical message that alerts and activates the hive members who proceed to attack the intruder—giving their lives in the process."
Lard—Lard is such a gross word, it almost makes you wonder why they just don’t call it what it is: "Fat from hog abdomens."
Pepsin—If the thought of eating lard turns your stomach, stay away from pepsin, a clotting agent from pigs’ stomachs, used in some cheeses and vitamins.
Rennet—Certain words just make you cringe, like coagulate, congeal, clot—which is what rennet, an enzyme taken from baby calves’ stomachs, is used for in cheese production.
Stearic Acid—It may sound less gross than "lard," but stearic acid, which often rears its ugly head in chocolate and vitamins, comes from a fatty substance taken from slaughtered pigs’ stomachs—or from cows, sheep, or dogs and cats euthanized in animal shelters. Still want to chew on that piece of Fido?
Cetyl Palmitate—Check your head if you’re using margarine that contains cetyl palmitate, the fancy term for the waxy oil derived from sperm whales’ heads or from dolphins. "I can’t believe it’s not " oh, wait. It is" Whale head wax"?
Urea—Urea comes from urine and other "bodily fluids." It’s used to "brown" baked goods, like pretzels. Um, yeah. And the oven is for ??


Wow, gross right? X* Luckily PETA kids also has a list of all the vegan treats you can trick for or hand out!

Airheads taffy
Atkins peanut butter bars
Blow Pops
Brach’s Cinnamon Hard Candy
Charms lollipops
Chick-o-Sticks
Cracker Jack
Cry Babies
Dem Bones
Dots
Dum-Dums
Fireballs
Goldenberg's
Peanut Chews
Hubba Bubba bubblegum
Jolly Ranchers (lollipops and hard candy)
Jujubees
Jujyfruits
Lemonheads
Mambas
Mary Janes (regular and peanut butter kisses)
Now and Later
Pez
Ring Pop lollipops
Smarties (U.S. Brand)
Sour Patch Kids
Super Bubble
Swedish Fish
Sweet Tarts
Tropical Source mini chocolate bags
Twizzlers
Zotz


Yum, I know I'll be handing out Blow Pops this year!

Monday, September 22, 2008

Welcome!

Welcome to Vegan Treatz, my blog all about veganism! From recipes, to companies, and whats really in those nasty dairy by-products! Who am I? I'm a teenager in the big apple, I've been a vegetarian all my life (thank you hippy parents) and a vegan for 4 1/2 years. This is great blog for vegan teens who, like me, don't just blindly shove a Pop-Tart into the toaster (do you have any idea whats in those things?) But for teens who love cooking and baking vegan goodies. If I bake it and I love it the recipe will be here before the diary-free cupcakes cool.
Veganism is the diet of the future. And we teens are the next generation. So read, bake, comment, and enjoy.

'Till next time,
Wild Spice.